Mom's Cheesy Baked Spaghetti Recipe
Prep Time: 25 minutes
Cook Time: 40 minutes
Servings: 8
Ingredients:
- (2) 24 Ounces Jars of The Angry Italian® Four Cheese Marinara Sauce
- 1 Can Mushrooms (Drained) (optional)
- 1 Pound Hamburger (Drained) (or Hot Italian Sausage)
- 8 Ounces Spaghetti
- ½ Cup of Whole Milk
- 2 Eggs
- 16 Ounces Mozzarella Cheese
- 10 Ounces Pepperoni
Cooking Directions:
- Preheat oven to 350 degrees.
- In a skillet, brown meat (or Italian sausage). Drain.
- Mix eggs, milk and ½ cup of mozzarella cheese with cooked spaghetti.
- In a 9x13" baking dish, add 24 ounces jar of The Angry Italian® Four Cheese Marinara Sauce.
- Add the spaghetti mixture.
- Add the remaining 24 ounces of The Angry Italian® Four Cheese Marinara Sauce.
- Cover with the remaining mozzarella cheese.
- Top with sliced pepperoni.
- Bake at 350 degrees for 40 minutes.
- Enjoy!!
